Being that I am allergic to wheat I have found that the best tasting wheat-free projects are actually gluten-free. I recently have tried a new mix for muffins. It is King Arthur Flour. They have within the last year or so developed a line of gluten-free products.
I had brought several bananas that were perfect for making muffins home with me during Christmas vacation. Banana muffins are so wonderful and I have not had any in a very very long time.
I mixed in the bananas and made 12 muffins and still had a lot of batter left. The box said that it would make 12 so when I had enough to make 12 more I was excited!
I decided to crush up some strawberries to add into the remaining part of the batter.
Cooked them both up and they both looked great.
Sadly after I took the strawberry ones out I realized they were not cooked completely (it didn't even help putting them back in the oven). My mom and I decided that the strawberry mix just didn't have enough actual batter to make them cook correctly. They ended up being too soupy to cook correctly.
However, the banana muffins that I made were PERFECT! Even my dad liked
them. :) I definitely will be buying another box in the future.
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