Being that I am allergic to wheat I have found that the best tasting wheat-free projects are actually gluten-free. I recently have tried a new mix for muffins. It is King Arthur Flour. They have within the last year or so developed a line of gluten-free products.
I had brought several bananas that were perfect for making muffins home with me during Christmas vacation. Banana muffins are so wonderful and I have not had any in a very very long time.
I mixed in the bananas and made 12 muffins and still had a lot of batter left. The box said that it would make 12 so when I had enough to make 12 more I was excited!
I decided to crush up some strawberries to add into the remaining part of the batter.
Cooked them both up and they both looked great.