Friday, February 3, 2012

Food Friday: Gluten-Free Pigs in a Blanket

I have a love for Hillshire Farm Little Wieners all wrapped up in crescent rolls.  Well since I can't have crescent rolls anymore, totally gluten-free unfriendly, I have been sadly missing out enjoying their yummyness.

BUT I don't have to miss out anymore!!

This is the batter mix.  It is very sticky so it is best to wet your hands as you are using it.
Using Bob's Red Mill Gluten Free Pizza Crust Mix I wrapped up some little doggies and cooked them up in the oven and....

TA DA!!!! Pigs in a Blanket!

They were extremely delicious dipped in just a little bit of mustard.


No comments:

Post a Comment