Friday, April 6, 2012
Food Friday - Artichoke and Tomato
I have a really easy and quick recipe for you to try today. I had wanted a little something more with dinner last week and remembered I had bought a can of artichoke hearts. I also had a bag of sun-dried tomatoes.
I cleaned the artichokes like the directions said. I then decided to cut them up into 1/3rds.
I then placed them in a pan with some of the sun-dried tomatoes.
I heated them on medium heat until they were warmed completely through.
Ta da!! They were good, but I think next time I will need to add some spices and maybe fresh garlic.