A few weeks ago, a group of us were chilling downtown. After much chit chat and several of these
we decided it was time for some grub.
A couple in our group knew of a burger place just right around the corner called Pine 22. Due to the fact the place was on Pine Street #22. Clever? Yes, I agree.
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[Source] |
Once I had decided to go with the lettuce bowl someone mentioned the sign in front of them said they now had gluten-free buns. Choice now = 1000 times harder. My dilemma: Do I go with the g/f and maybe it taste horrible or do I go for the safe choice and go with the lettuce?
My bf and the order taker helped me decide to pick the bun. I was nervous. Would it be millet based and hard? Would it be more like Udi's and softer?
I must say that I was pleasantly surprised!
The bun was soft and squishy and cut very easily. It did not taste bad at all! I wolfed it down (I almost forgot to take a picture!) and wished I could have another one without busting my tummy.
The bun reminded me very much of a bun I had had long long long ago. I did a quick little search and I couldn't find the brand that I am thinking off.
If you are in the Orlando area and need a gluten-free option, Pine 22 is a must stop.
Makes me want to go and have one right now!!
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